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Cappe’s Steakhouse was est. in 1993 by Sue Thompson. She named the restaurant after her daughter, Cappe and continued the tradition of cooking steaks over an open flame of charcoal, like her late husband Cy Thompson. The setting was a 3-bedroom house renovated into a little steakhouse.
Though Cappe’s has turned into a great spot to dine for lunch it still serves some of the best steaks in the south. Along with lunch and dinner Cappe’s Steakhouse is now catering. Catering options are unlimited ranging from parties of 10-1000 serving foods like: Steaks, Chicken, Shrimp, Fried Fish, and much more. Please contact us at 662-324-1987 for all you Catering needs.
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