Abbays

The brainchild behind Abbay’s is one man with a big vision, Rob Abbay. Raised on a farm in north Mississippi, his greatest crop was ideas. Later, as a busy young father, he tried every kind of takeout food, but found none serving homecooked meals. The seed was planted. Typically, he nurtured it with research. Testing everything from cabbages to containers, Rob perfected his unique blend of freshness, flavor and portability. Then in 2003, he opened Abbay’s, serving up a whole new concept – homestyle, fast-food to go. As satisfied customers kept asking for seconds, he grew three more locations. Now Abbay’s is a fast-food tradition, Southern style.
Credit: http://www.abbays.com