Boiling Point Seafood & Oyster Bar

The Boiling Point specializes in fresh raw Louisiana oysters on the half-shell, as well as, heaps of spicy crawfish piled high on corn, andouille sausage, and new potatoes. Fresh fish arrives throughout the week, giving people that gulf fresh delight that landlocked communities rarely get to eat. The Boiling Point serves everything from fried, broiled, barbecued, blackened, grilled, roasted, and of course, boiled seafood. Hungry locals order southern specialties such as fried alligator, frog legs, and fried dill pickles regularly.
The Boiling Point hosts more events than any restaraunt or catering business in DeSoto county. Whether you are planning a rehearsal dinner, birthday party, business presentation, or reunion, we are ready to handle your next event with our buffet style or plated lunch or dinner menus.
Credit: http://www.theboilingpoint.com