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Breaud's is located in the heart of downtown and offers a great seafood and steak menu. Owner Glen Breaud brings his South Louisiana roots to Natchez, adding a touch of cajun kick. The steaks are thick, tender and juicy; just like you'd cook them at home. There is a full bar and a few seats available for those just stopping in for a cocktail, and the dining setting is intimate and friendly.
The staff is great and it's truly a local favorite gathering place. They're open for lunch and dinner, and one of the few restaurants that is open on Sunday; but only for dinner from 3:30 til 9:00 p.m.
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