Big Bad Breakfast

Big Bad Breakfast has won the hearts of Bon Appetit and Esquire magazines with their delectable and creative use of fresh, local and organic ingredients in the menu. This all-day “Big Bad Breakfast” is a favorite, along with the Cathead, pork or chicken on a biscuit served with gravy and a slice of cheese. Try the Pain Perdue, brandy-spiked French toast. Lunch items include the “Smonk” burger - for brave souls, and the “Southern Belly” – it’s a gut-buster.