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From primitive camping to full-service RV accommodations to cozy cabins, Mississippi's State Parks are fantastic places to stay. For complete information, click here.
Pleasant’s BBQ is a hidden jewel in Ocean Springs. It’s connected to Pleasant’s Used Tire Shop and you can eat while you wait if need be. Otherwise, try some down home barbecue as you like it: tender beef brisket, chipped pork, ribs and smoked sausage.
World class, white tablecloth, restaurant serving contemporary Southern cuisine by executive chef Robert St. John. Includes extensive wine list and impeccable service.
Shaggy’s Pass Harbor was one of the first privately-owned restaurants to open on the Coast after Katrina. Shaggy’s is known for its seafood, especially cedar plank redfish that you can only get during the week.
The Tato-Nut Donut Shop located on Government Street in downtown Ocean Springs and there is usually a line out the door on most mornings. Owned and operated by the Mohler family since 1960, the Tato-Nut Donut Shop offers fresh, homemade donuts and pastries along with gourmet coffee and specialty coffee drinks.
Back Door blends traditional southern fare with more contemporary items, catering to both the die hard traditional southern food lovers as well as the more adventurous.
The Buttercup is the go-to place for a good meal anytime of the day. The restaurant is in a bright yellow shotgun house in the Old Town district and opens up early for breakfast.
Charming Café in renovated Old Town location. Omelets, muffins, cookies, coffees and ice creams, plus tasty paninis and wraps. Visa and Mastercard accepted.
One of the most popular places to get some good down home cooking in Columbia is the historic Round Table Restaurant. Although the structure was built in 1915, The Round Table has been operating as a restaurant continuously since 1940. The Round Table is steeped in tradition, history, and superb country cooking.
Listed in the "Best of the Best BBQ" Restaurants in the U.S." (2003 issue) Brad Orrison and his Sister Brooke began with a 300 sq. ft. BBQ take out stand. Today The Shed has National acclaim and 7 locations. At the original location they pump out a ton of meat a day, everyday. Welcome to The Original Shed BBQ & Blues Joint!
The Specialty Kitchen prides itself in producing high quality products using only top quality, inspected meat and seafood and adding a hint of bayou flavor. If you’re not into the thrill of the hunt but want to enjoy the spoils, the Kitchen sells two different kinds of tamales, deer and beef, which are described as a blend of Mexican and Cajun flavors – and the best part about it is they even come by the case!
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